Grill & Chill Like A Pro: Summer Cookout Etiquette Tips For Hosts And Guests

• It’s Not The Time To Learn The Inner Workings Of A Grill Master

  You just got your first charcoal grill and want to impress at the holiday cookout. But grilling is an art, so get some practice before inviting everyone over. When planning your menu, be realistic about your skills, time, and space. There’s nothing worse than having guests waiting while you search for how to cook ribs. Prepare slow-cooked items like pulled pork and chicken ahead of time and keep them warm. And a bit of advice, quick-grill items like hot dogs can be cooked when the rest of the food is ready and served immediately.

  

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• No Experiments, Please

  A company potluck is perfect for testing out that new keto-friendly recipe. But for the summer cookout, stick with tried-and-true dishes. Everyone loves that familiar potato salad recipe. Experimenting is great, but maybe test new dishes on a different audience first. Trust me, your guests would rather not endure the awkwardness of a hard chew or the stealthy paper plate roll-up straight to the trash.

  

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• Bring More Than Your Appetite

  Ever heard whispers about that one person who never brings anything to the cookout? Don’t be that person. Just like you would for any other party, bring a small token of appreciation for the host. It’s polite and makes the whole event more enjoyable for everyone. From experience, dessert or something small like cheese and crackers is always a safe bet. If you want to stay away from food, try something like napkins, paper plates, or a game for everyone to enjoy.

  

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• Don’t Poison Your Guests And Keep A Clean Sapce

  Food poisoning is no joke. Avoid cross-contamination, undercooked meat, and spoiled food. Keep raw meat and poultry separate from everything else, use separate utensils and cutting boards, and wash everything thoroughly. Use clean ice for drinks, not the ice from the cooler. And always use an instant-read thermometer to check if meat or fish is cooked properly. Follow USDA guidelines for safe temperatures. And remember, keep hot dishes hot and cold dishes cold. Don’t leave food out for more than two hours, or one hour if it’s a scorching day.

  If you have pets, this advice is especially important. Some guests might already be wondering about your kitchen’s cleanliness or have seen that Instagram photo of your cat in the fridge. Make sure your cooking space is squeaky clean before whipping up something for the cookout. We’re all rooting for you! Say no to pet hair or licked spoons in the kitchen.

  

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• Nail The Playlist

  The older generation may not appreciate explicit lyrics, and the younger crowd might not enjoy an all-’80s playlist. Read the room, mix up the music, and set the right atmosphere. When in doubt, put on a neutral radio station to avoid taking full responsibility for the playlist. And remember to keep it subtle and in the background. Unless you’re throwing a kickback sort of function.

  

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• Keep Conversations Light And Friendly

  Avoid diving into touchy subjects like politics, religion, family drama, or bringing up your friend’s ex- who cheated. All of this and then some, with it being an election year. Stick to enjoyable, inclusive discussions that keep the atmosphere positive and relaxed. Cookouts are meant to be a time for everyone to unwind and have a good time together. No need for heated debates over the grill. Unless, you want to make things uncomfortable for the summer cookout attendees.

  

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