New York Times Lauds South Philadelphia Bakery as One of America’s Best
A South Philadelphia bakery has earned a coveted spot on The New York Times Best Bakeries Across the U.S. list for 2025. The Machine Shop inside the Bok Building at 1901 S. Ninth St. has garnered the praise of The New York Times for its extraordinary laminated pastries and its story of resilience during the COVID-19 pandemic.
The Machine Shop, a boulangerie and patisserie, highlights the produce and ingredients from small local farms across the mid-Atlantic region. Its pastries, tarts, breads, jams, and more celebrate the agricultural diversity of Pennsylvania along with rich French baking traditions.
The bakery began as a wholesale operation in 2016 and relocated following a post-pandemic closure to the ground floor of the Bok Building in January 2022. That same year, owner and pastry chef Emily Riddell earned recognition by FOOD & WINE magazine as Best New Chef, and the bakery earned a Best New Restaurant award by Eater. In 2023, the bakery was nominated for an outstanding pastry chef award by the James Beard Foundation.
In the New York Times article, writer Regan Stephens noted the following about The Machine Shop: “In a former auto body shop in a one-time technical high school, Emily Riddell is transforming freshly milled flour and sugar and seasonal produce into laminated pastries like jammy egg and pepper croissants, orange cardamom morning buns, and quince Danish. … By 2022, Riddell had converted the space into a full-fledged bakery selling viennoiserie, as well as delicate caneles, cookies made with three types of ginger, and beautiful lemon tarts capped with torched meringue.”
On Jan. 13, 2025, The Machine Shop celebrated the third anniversary of its reopening as a retail bakery. In an Instagram post, the bakery’s team acknowledged its New York Times recognition and dedication to serving Philadelphia.
“Our team is dedicated to quality, sustainability, and to providing a space to cultivate community through sharing food,” the post read. “We love being a part of the @buildingbok family, and we are so grateful to our farm partners @greenmeadowfarmpa@3springsfruit, @cvmllc, and @thirdwheelcheeseco. They are why our food really shines.”