Philadelphia Pizzeria Has The Most Outstanding Garlic Knots
A pizza restaurant that puts a strong emphasis on the dough and bread cooked up in-house has its priorities straight. That’s exactly what you will find at 20th Street Pizza in Philadelphia, which serves up a unique order of garlic knots.
Foodies who love garlic knots will frequent a local establishment just for this tasty appetizer. Fresh out of the oven, there’s just happiness that comes from gently pulling that dough apart and biting into this warm explosion of flavor.
What this proves is that there is a certain creativity allowed with what spin a chef puts on their creation. Standard elements include a light dose of butter incorporated into the cooking. Then, the garlic ratio must take center stage. A sprinkle of parmesan cheese and rosemary or basil also adds to the look, feel, and taste. Adding your touch to the design of the knot also helps the memorable experience.
20th Street Pizza In Philadelphia Serves Garlic Knots In The Form Of Bread Sticks
Are they knots, are they breadsticks, or are they pizza knots? It doesn’t matter. The tray of garlic knot bread sticks at 20th Street Pizza could even be a full meal. They come with a generous portion of tomato sauce that you can continuously dunk in.
Listed under the “Not Pizza” section, the “Seasoned Bread Sticks” is what you will want to order. They are artistically prepared. Fresh and piping hot out of the oven, these sticks glisten with a snow-fall coating of shaved parmesan cheese on top. Furthermore, it will only cost you $6.
If your choice is to share this appetizer, or you are simply going to 20th Street Pizza with a massive appetite, you can’t go wrong with any of their ten pizzas. The “Balboa” is fit for a champ with crushed meatballs, pistachios, and cherry tomatoes. Equally as creative is the “Hot Potato” pizza. This includes a hearty portion of crispy potatoes, hot peppers, and sweet onions.
Foods You Should Probably Skip Air Frying
Large Bone-In Meat
We’re not talking about chicken wings here, we’re talking about large whole chickens. You’re better off sticking to an oven when it comes to cooking them. If you’re wondering why, chicken must be cooked to a specific temperature internally before being consumed. According to the USDA, all poultry should reach a safe minimum internal temperature of 165 degrees Fahrenheit. Unfortunately, air frying this food item doesn’t guarantee an even cook. But hey, at least chicken wings are small enough to get an even crisp. Just make sure you line the air fryer basket first if it’s raw meat.
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Wet Batters
An air fryer is not a deep fryer. So, if you’re looking to toss battered fries, meat cutlets, or battered veggies, think again. There’s a big chance the batter will drip down the base of the machine, causing a big mess and major cleanup after. Bad enough, some people didn’t know you even had to clean an air fryer regularly. No really, someone on Reddit shared that they didn’t wash their air fryer basket after each use. “I don’t think I’ve ever washed it lol. I’ve had it for 8 months and decided to finally wash it today,” they wrote. They continued to say how there was a bunch of “solidified juices” and “fat/ grease” from steak and chicken.
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Cheesy Foods
It’s possible to make your favorite cheesy snacks in an air fryer. But it can get messy. AllRecipes cautions against air frying cheese. This isn’t because of health reasons but for cleanup purposes. They point out that cheese melts fast. The outlet suggests sticking to foods that effectively hold the cheese in place. Maybe, just stick to frozen cheeses like mozzarella sticks.
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Leafy or Chard Greens
Sure you can go ahead and put those Brussels sprouts or broccoli in the air fryer. But skip putting spinach, collard, or chard leaves in. If you haven’t tried it already, light leaves might move and shift around during the cooking process. You may also come across a fairly dry vegetable if you don’t put a little oil with it. And, of course, you don’t want to forget the seasonings.
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Popcorn
Some people have tried it but you probably shouldn’t. Most air fryer models won’t reach the required temperature to pop the kernels. According to Jolly Time Pop Corn, the best popping temperature is between 400 and 460 degrees Fahrenheit. Plus, popcorn kernels can become lodged within the air fryer’s heating element, which can potentially cause it to short.
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Pasta, Quinoa, Rice, Grains
Some grains like bread can be cooked in an air fryer. However, it can get a little tricky with lighter breads like toast and English muffins due to the air making them fly around. But anything like pasta, quinoa, and rice doesn’t do too well. Raw grains need to absorb water to cook. But there is some good news. If you have rice that’s already cooked, just add a little oil to reat in the air fryer.
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