The 2022 NFL season kicks off today and Aramark Sports + Entertainment, the award-winning food and beverage partner at 10 NFL venues, is continuing to lead the way in hospitality innovation with new culinary creations and programs.
“As another NFL season kicks off, Aramark Sports + Entertainment is excited to showcase the work of our talented culinary teams in developing new and buzzworthy food programs and creative concepts that provide fans with the best possible dining experience on game day,” said Alison Birdwell, President & CEO of Aramark Sports + Entertainment. “Headlining this season are innovative takes on traditional fan favorites, out-of-the-box dishes as part of our new Snack Hack program, and the latest advancements in self-serve technology that increase speed of service at concessions stands – getting fans back to their seats as efficiently as possible to cheer on their home teams.”
Snack Hack is Aramark Sports + Entertainment’s latest inventive take on stadium food, featuring iconic snacks like DORITOS®, CHEETOS®, Sugar Daddy®, and more, transformed into entirely new menu items and one is even coming to Lincoln Financial Field.
Philly Jawns at Lincoln Financial Field
Dunkin’ Macchiato Cereal crusted beef brisket and Monterey jack cheese croquettes served with Rita’s Wild Black Cherry Ice BBQ sauce. (Section 138)
Crabby Cheese Puffs Mozzarella Sticks at M&T Bank Stadium
Mozzarella cheese breaded with crabby cheese puffs and served with crab dip. (Section 125)
DORITOS Corn Dog at Acrisure Stadium
DORITOS-breaded corn dog on a bed of DORITOS and served with nacho cheese. (Section 129)
DORITOS Empanadas at GEHA Field at Arrowhead Stadium
DORITOS-encrusted empanadas with ground beef, onions, cheddar jack cheese, and avocado crema. (Section 111)
DORITOS FLAMIN’ HOT COOL RANCH Chicken Sandwich at Paycor Stadium
DORITOS FLAMIN’ HOT COOL RANCH-breaded fried chicken topped with lettuce, tomato, jalapeño Chow Chow, Four Alarm Cheddar, and pickles, served on a hamburger roll. (Sections 112 and 142)
FLAMIN’ HOT® Nachos at Empower Field at Mile High
Raquelitas blue corn tortilla chips with FLAMIN’ HOT drizzle, queso fresco, and cilantro. (Stand 130)
FUNYUNS Dusted Polish Boy at FirstEnergy Stadium
Split link brat topped with crispy fries, Duke’s® Mayo slaw, BBQ sauce, and FUNYUNS. (Sections 139 and 240)
Pork Rinds Corn Dog at Soldier Field
Bacon cheddar sausage dusted in crushed pork rinds and topped with Cholula® Hot Sauce and sriracha aioli. (Section 125)
Sugar Daddy® Brown Sugar Sandwich at U.S. Bank Stadium
Candied Sugar Daddy bacon, coleslaw, and avocado spread served on a brioche roll. (Polaris Club)
Texas Firecracker at NRG Stadium
FLAMIN’ HOT fried pickles soaked in cherry- and blueberry Kool-Aid® and with served jalapeño ranch. (Section 121)
