Mornings with Kristen Herrmann

Weekdays 6:00am - 9:00am

I saw this recipe yesterday in the newspaper’s Parade section. It’s from Tia Mowry (remember Tia and Tamara from Sister, Sister?). I made it (using the basil I grew from a seed this spring! #proud) and it was SO good. My new favorite summer drink. This week is gonna be hot, so get your Rosé ice cubes in the freezer now so that you’re ready!

~ Kristen

Blueberry Basil Frosé.

  • Pour 750ml bottle of rosé into ice cube trays. Freeze 6-8 hours until almost frozen (wine won’t freeze completely).
  • Combine wine ice cubes, 2 cups blueberries, 1/3 cup sugar, 1/4 cup lemon juice and 2 tbsp basil leaves in blender. Puree.
  • Makes 4 glasses.
  • Garnish with remaining basil and blueberries. Enjoy!


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