I saw this recipe yesterday in the newspaper’s Parade section. It’s from Tia Mowry (remember Tia and Tamara from Sister, Sister?). I made it (using the basil I grew from a seed this spring! #proud) and it was SO good. My new favorite summer drink. This week is gonna be hot, so get your Rosé ice cubes in the freezer now so that you’re ready!
Blueberry Basil Frosé.
- Pour 750ml bottle of rosé into ice cube trays. Freeze 6-8 hours until almost frozen (wine won’t freeze completely).
- Combine wine ice cubes, 2 cups blueberries, 1/3 cup sugar, 1/4 cup lemon juice and 2 tbsp basil leaves in blender. Puree.
- Makes 4 glasses.
- Garnish with remaining basil and blueberries. Enjoy!