Blueberry Basil Frosé Recipe
I saw this recipe yesterday in the newspaper’s Parade section. It’s from Tia Mowry (remember Tia and Tamara from Sister, Sister?). I made it (using the basil I grew from…
I saw this recipe yesterday in the newspaper's Parade section. It's from Tia Mowry (remember Tia and Tamara from Sister, Sister?). I made it (using the basil I grew from a seed this spring! #proud) and it was SO good. My new favorite summer drink. This week is gonna be hot, so get your Rosé ice cubes in the freezer now so that you're ready!
~ Kristen
Blueberry Basil Frosé.
- Pour 750ml bottle of rosé into ice cube trays. Freeze 6-8 hours until almost frozen (wine won't freeze completely).
- Combine wine ice cubes, 2 cups blueberries, 1/3 cup sugar, 1/4 cup lemon juice and 2 tbsp basil leaves in blender. Puree.
- Makes 4 glasses.
- Garnish with remaining basil and blueberries. Enjoy!
Kristen HerrmannEditor
Kristen Herrmann is the Program Director and Weekday Morning Show Host on BEN FM. She has been a fixture on the radio in Philadelphia since 2005. As a content creator for BEN FM, Kristen specializes in all things Philadelphia, kids, family and favors the quirky stuff.
