Ardmore Restaurant Week returns now through May 22, 2022 with participants offering a prix fixe, 3-course dinner menu at either $20, $30 or $40. In-person dining for Ardmore Restaurant Week returns this year with Ardmore establishments offering a wide variety of cuisines with menus created by award-winning Ardmore chefs.

Sophie’s BBQ will serve up their popular chicken and jalapeno cornbread waffles along with a classic BBQ platter with your choice of ribs, brisket, chicken, or pork. Newcomer to the Ardmore dining scene, Osushi, will delight diners with fresh sushi and rolls, and Autana, the award-winning, authentic Venezuelan restaurant, will serve bundles of house made arepas, mandocas, and traditional tequeños. Award-winning Autana debuts hot off a fresh Best of Philly win for Best Arepas. Lola’s Garden presents some of the most expensive and beautiful outdoor dining on the Main Line with a covered shaded all-season patio.

Each participating restaurant will offer specially priced menus or participate with a special dining program. Restaurants have the option to offer inside dining, outside dining, take-out and/or delivery.

Tax and gratuity are not included. Menu items may change. View restaurant offerings and detailed menus at and on our social sites @DestinationArdmore.

“Ardmore Restaurant Week is one of our most anticipated events and we are thrilled to welcome it back for in-person dining this year,” said Nancy Scarlato, Executive Director of the Ardmore Initiative. “Ardmore is one of the fastest growing dining destinations in the area and Ardmore Restaurant Week gives us a chance to celebrate established Ardmore favorites and introduce our newcomers!”

Each restaurant can select if they will do lunch, dinner or both, and their price points. For this year as a special way to support some restaurants during the pandemic and/or as they grand open right around the Restaurant Week dates, please see some restaurants offering out of the box specials instead. Some restaurants will additionally offer upgrades to their meals for those seeking a higher end experience.

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