4 Cocktails to Make this Valentine’s Day

Valentine's Day is all about chocolate right? So why not indulge in some chocolate cocktails.

SelvaRey's chocolate rum is an aged rum infused with natural chocolate. It is just right for sipping on the rocks or using it to make chocolate cocktails. What also pairs well with chocolate is whiskey. . Triple Dog Irish Whiskey is newly available in the United States, and features crème brûlée front-end notes and defined citrus finish. Both these spirits are used to craft the three cocktails below. If you're looking for a fun cocktail to make for that special someone this Valentine's Day may I suggest one of these:

Ingredients:
1.5 oz SelvaRey Chocolate Rum
1 oz Sweet Vermouth
1 oz Campari
2 dash Orange Bitters

Glassware: Rocks or Double Old Fashioned
Garnish: Orange Wedge
Method: Add all ingredients into mixing glass with ice. Stir until well-chilled; strain into ice-filled Rocks or Double Old Fashioned glass.

Ingredients:
2 oz SelvaRey Chocolate Rum
1 oz Creme de Cacao
1 Heaping Scoop Chocolate Ice Cream

Glassware: Coupe
Method: Add all ingredients into a shaker. Add ice, shake until chilled and strain into a Coupe glass.

Ingredients:
2 oz. Triple Dog Irish Whiskey
½ oz. Monin® Swiss Chocolate Syrup

Glassware: Coupe Glass
Garnish: Cherry, Orange peel
Method: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Garnish.

Ingredients:
1.5oz Maverick Distilling Private Reserve Straight Bourbon Whiskey
0.75oz Luxardo Syrup
0.75oz Lemon
2 Dashes Rhubarb Bitters

Glassware: Coupe Glass