Pennsylvania Restaurants Named Among the Top 50 in America
Pennsylvania has some fantastic restaurants. I really believe the Keystone State has some gems that are often overlooked, but maybe part of their charm is that they are hidden diamonds in the rough.
Now, the New York Times has released its annual list of the best restaurants in America. Three Pennsylvania spots made the cut. “We traveled widely and ate avidly as we built the annual list of our favorite restaurants in America,” the publication states. “From Oklahoma City to Juncos, Puerto Rico, to Orcas Island off the coast of Washington State, our food reporters, editors and critics found revelatory Ethiopian barbecue, innovative Haitian cooking and possibly the most delicious fried pork sandwich in the United States.”
They added, “While we love to see a dynamic new dining room open its doors, we’re equally impressed by kitchens that are doing their best work years in. So while some of our picks debuted just this summer, others have been around for decades. The one thing they do have in common: The food is amazing. These are the 50 restaurants we love most in 2022.”
So, which Pennsylvania spots made the cut? Gabriella’s Vietnam in Philadelphia and Andiario in West Chester. Of Gabriella’s Vietnam, the publication states, “The presentation of the food here is as thrilling as the flavors, and a meal can quickly turn into a party. Bánh bèo chén, or water fern dumplings, arrive open face and in individual bowls topped with crackled pork and shrimp, with nước mắm on the side… The restaurant is minimally decorated — perhaps because the food does all the talking.” Of Andiario, the publication states, “When Tony Andiario and Maria van Schaijik moved from Phoenix to West Chester, Pa., in 2017, they landed in his home state and not far from her parents. The restaurant the couple opened the following year suggests other incentives. The peppery local radicchio, for instance, which Mr. Andiario sets in a tangle over sheer slices of porchetta di testa, atop a golden round of chestnut crespelle. Or Pennsylvania guinea hens coated in a cream sauce thick with local mushrooms. Italian restaurants are popular vehicles for showcasing regional ingredients. Mr. Andiario takes things a step further, persuading diners to believe, at least over the span of a meal, that there are few places better situated for cooking Italian food than this college town 30 miles west of Philadelphia.” As for outside of Philly, Apteka in Pittsburgh also made the cut. Huge congratulations to all the restaurants featured. Find the full list here.
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