Two Philadelphia Siblings Create Canned Mimosa Cocktail
Philadelphia natives and brother and sister duo, Allie and Scott Griswold are making this brunch lover’s dreams come true with the launch of their first product, The Modern Mimosa!
No brunch is complete without a mimosa to sip alongside your eggs benedict, am I right… but when you live with a husband who isn’t a champagne fan you end up usually wasting a bottle. Well now thanks to Mayne & Co. they are redefining the classic brunch cocktail and making it easy to enjoy without worrying about any waste!
Each 250 ML can contains sustainably produced wine from Italy and organic orange juice, is 10% ABV, and only 120 calories per serving.
“A major focus during the developmental process of The Modern Mimosa was quality,” says Chief Operating Officer Scott Griswold. “We wanted to provide the highest quality of ingredients in order to create the utmost experience for consumers.”
CEO Allie Griswold knows the importance of quality ingredients and realized what a difference it made when making her own cocktails. The siblings had their “aha moment” after Allie served her infamous mimosas at a family gathering, it wasn’t long after Mayne & Co was born.
“We are thrilled to launch Mayne & Co and our first product, a canned mimosa,” says Chief Executive Officer Allie Griswold. “We recognized the process of mixing up a mimosa on your own can be clunky and frustrating, so we set out to simplify the process and create a product with exceptional ingredients, in a portable format, that’s ready to drink at any time and anywhere, ergo the creation of The Modern Mimosa.”
The Modern Mimosa is sold direct-to-consumer in 42 states and is available in eight-packs, 16-packs and 24 packs at $10 a can. For more information and to purchase clic
